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Peruvian culture takes its roots from both outside and internal influences. Most traditions in Peru are based on Amerindian
and Spanish traditions, but other African, Asian, and European groups also have had an influence. Much of the art styles in
Peru have their origins in times from before the Incans. Peruvian literature has roots in old oral traditions of pre-Colombian
civilizations. Writing wasn’t used in Peru until the Spaniards introduced it in the sixteenth century. Due
to the diverse landscape and the wide range of plants and animals available, Peruvian food has a great variety in its ingredients.
Cooking in Peru is influenced mainly by Amerindian and Spanish techniques, but Peruvians also have been influenced by the
cuisine from many other ethnicities around the world: French, Chinese, Indian, West African, Incan and Pre-Incan. As
a result, Peruvian food is quite unique and vast in its scope of flavors.
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