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Peru Tours With Cultural Crossroads
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SHOPPING IN PERU






 






In the district of San Blas there are artisans workshops known for their sculptures of saints, archangels and Santiagos with long necks, done with paste of wheat flour, rice and cheese.

Peru is famous for alpaca, llama and sheep wool. Baby alpaca is popular. This means that the wool is either taken from the throat of the alpaca to the first shearing.  It is much softer as the hair is finer. Silver, pottery, musical instruments such as quenas, zampoñas and charangos and mirrors with plaster and pan de oro (golden ornaments are found throughout the country.

Inca and Colonial pottery can be found in Cusco. The Incan pottery is simple with beautiful polish on it. Colonial pottery was made with glass, usually green over the cream background.

In Lima you can find many handcrafted products of gold, silver, copper work and textiles. Especially colorful are the textiles such as alpaca and woven tapestries.  Carved gourds are also popular and some are decorated and made into jewelry

Cocoa leaves are found throughout and are used to prevent and cure altitude sickness, and helps an upset stomach.  The leaves can be chewed, eaten as candy (taffy or chocolate) or made into Mate de Coca tea.

Fresh Brazil nuts are also popular and are found all over and are harvested in the Peruvian jungle.

Bartering is very common in Peru. When looking at an item, make sure it is something you want to buy first. Do not barter with a vendor if you are not serious in buying. If the price offered to you is higher than you would like to spend, think about what you would like to pay then offer 20%-30% less. It is normal for vendors to charge tourists more, but be aware also that because of rampant poverty in Peru, some vendors may sell to you for very little profit if they are under pressure to make ends meet. Try to get a fair price but do not over barter and cheat the vendor.









Cultural Crossroads Tours of Peru at a Glance

  • Gourmet Fusion in Peru

    For eleven days delve into the cultural heart of Peru via a hands-on exploration of its world-class gastronomy and rich cultural traditions. From Lima to the Sacred Valley, we meet organic farmers, cook with distinguished chefs, visit art collectors and spend time with local friends who invite us into their homes and their lives, offering us extraordinary access rarely granted to foreign visitors. Whether this is your first time to Peru or your fifth, the journey to the Inca citadel of Machu Picchu is compelling. An overnight stay below the site at one of South America’s most stunning eco-lodges allows us to savor our experience with time to reflect upon Machu Picchu’s visual grandeur, rich history and mysterious allure. An extension to Puerto Maldonado is recommended for those with an appetite to experience the brash, natural world of the Amazon. Our lodging is at the upscale, eco-friendly Reserva Amazonica. A twilight boat ride, a suspended canopy walk, a two-mile hike to Lake Sandoval, highly trained naturalist guides and great food make our jungle experience second to none. Fly to Arequipa to explore Peru’s “white city” with its stunning views of 19,000-foot volcano Misti, which towers over this pretty colonial town. From here, Colca Canyon is within easy reach. Witness the majesty of giant condors soaring on thermal currents and hike along ancient Inca routes between rural villages while nestled in rustic, charming lodging near the canyon.




 







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